Recently, I’ve done a few posts about baby foods – first attempts, do-overs and cereal – and now it’s time to recap on some of the purées I’ve made. A few people have asked how to prepare them, and how they went over with Quincy, so this may help answer…
First Tastes: Food for Baby, Food for Thought
Instead of buying jarred baby food, I thought I’d give making my own baby food a try. Pictured above is some of my “finished product” of baby food – steamed, pureed, frozen in cubes, and then stored in freezer bags. It’s recommended for babies to start solids between 4-6 months…